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+ servings
5 from 3 votes
Fresh Berry n’ Basil Crumble
Prep Time
15 mins
Cook Time
2 hrs 10 mins
Total Time
2 hrs 25 mins
Gluten-Free, Dairy-Free, Sugar-Free and Vegan
Course: Dessert
Cuisine: Dessert
Keyword: basil
Servings: 6
Calories: 255 kcal
  • 1/2 cup almond meal or almond flour
  • 2 tablespoons unsweetened coconut flakes
  • 2 tablespoons slivered almonds
  • 2 tablespoons stevia powder
  • 1/2 teaspoon allspice
  • 1 teaspoon ground cinnamon
  • 2 teaspoons fresh orange zest divided
  • Pinch sea salt
  • 1/3 cup coconut oil
  • 1 teaspoon almond extract
  • 1 pound fresh strawberries sliced
  • 1 pound fresh raspberries
  • 1 tablespoon finely chopped fresh basil
  • 1 tablespoon finely chopped fresh mint
  1. Preheat oven to 375˚ F. Spray an 8-inch square baking dish with nonstick cooking spray.
  2. In a large bowl, combine almond meal or almond flour, coconut flakes, slivered almonds, stevia, allspice, cinnamon, 1 teaspoon of the orange zest and sea salt. Add coconut oil and mix well to combine. Place in the refrigerator for 1 hour.
  3. In a large mixing bowl, combine almond extract with strawberries and raspberries; gently toss to combine. Transfer to the prepared baking dish.
  4. Remove almond mixture from the refrigerator. Using your fingers, crumble the mixture and place it on top of the strawberries and raspberries, covering the surface.
  5. Bake for 45 minutes. Remove from the oven and set aside to cool for 5 minutes before serving. Sprinkle with fresh basil, mint and the remaining teaspoon of orange zest. Serve warm.
Recipe Notes

Servings: 6 Serving Size: 1 slice Calories: 223.0 cal • Fat: 17.8 g • Protein: 3.0 g • Carbs: 17.3 g • Fiber: 8.2 g • Sugar: 4.9 g • Sodium: 254.2 mg

Nutrition Facts
Fresh Berry n’ Basil Crumble
Amount Per Serving
Calories 255 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 11g69%
Sodium 9mg0%
Potassium 262mg7%
Carbohydrates 18g6%
Fiber 8g33%
Sugar 7g8%
Protein 4g8%
Vitamin A 85IU2%
Vitamin C 65.4mg79%
Calcium 65mg7%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.