Gluten-Free, Dairy-Free, Soy-Free, Vegetarian, Vegan
gluten free, salad, rice, pecan
Calories: 247 kcal
Sabra Traditional Hummus
cut into 1/2 inch pieces and ends removed
finely chopped fresh cilantro
freshly ground black pepper
crushed red pepper flakes
mixed salad greens
Cook rice according to package directions. Add in saffron threads 5 minutes into cooking.
Remove from heat, add in asparagus pieces and mix well to combine. Cover and set aside for 10-15 minutes.
In a large bowl, combine rice mixture with humus. Add scallions, cilantro, sea salt, pepper, red pepper flakes, dried cherries and pecans; gently toss to combine.
Serve rice mixture amongst six plates atop a bed of fresh salad greens.
Gluten-Free Saffron Rice Pecan Salad
Amount Per Serving (1 g)
Calories from Fat 45
% Daily Value*
Vitamin A 820IU16%
Vitamin C 7mg8%
* Percent Daily Values are based on a 2000 calorie diet.