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5 from 4 votes
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Gluten-Free Coconut Carrot Bread
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
 
Gluten-Free, Soy-Free, Vegetarian
Course: Dessert
Cuisine: American
Keyword: carrot, coconut, gluten free, gluten-free bread
Servings: 16
Calories: 178 kcal
Author: Amie Valpone
Ingredients
  • 3 Tbsp. chia seeds
  • 9 Tbsp. water
  • 1 cup sugar
  • 2 cups carrots finely grated
  • 1 ripe banana mashed
  • 1 cup extra-virgin olive oil
  • 2 tsp. almond extract
  • 3 cups Gluten-Free Cup 4 Cup Flour
  • 1 tsp. baking soda
  • 1/4 tsp. baking powder
  • 2 Tbsp. coconut flakes
  • 1 tsp. sea salt
  • 2 1/2 tsp. ground cinnamon
Instructions
  1. Preheat oven to 350 degrees F.
  2. Combine chia seeds and water together in a medium bowl; mix well then let sit for 15 minutes.
  3. Combine sugar, chia mixture, carrots and banana in a large bowl; mix well to combine. Set aside.
  4. In a separate large bowl, combine remaining ingredients; mix well. Add sugar mixture to flour mixture; mix well to combine.
  5. Transfer to 2 loaf pans.
  6. Bake for 1 hour or until bread is set.
  7. Remove from oven; set aside to cool before eating
Recipe Notes

Calories: 288 Fat: 17.6g Protein: 2.8g Carb: 29.4g Fiber: 5.1g Sugar: 18.3g Sodium: 230mg

Nutrition Facts
Gluten-Free Coconut Carrot Bread
Amount Per Serving
Calories 178 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Sodium 217mg9%
Potassium 110mg3%
Carbohydrates 34g11%
Fiber 5g21%
Sugar 15g17%
Protein 3g6%
Vitamin A 2678IU54%
Vitamin C 2mg2%
Calcium 49mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.