Gluten-Free Almond Quinoa Breakfast
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Gluten-Free, Dairy-Free, Vegan, Vegetarian, Soy-Free and Sugar-Free
Course:
Breakfast
Cuisine:
American
Keyword:
breakfast, almond, gluten free, quinoa
Servings: 4
Calories: 211 kcal
Ingredients
- 1/2 cup uncooked quinoa
- 1 cup Almond Breeze Unsweetened Almond Milk
- 1 small banana thinly sliced
- 1/2 tsp sea salt
- 1 Tbsp. organic coconut oil
- 1 tsp. ground cinnamon
- 1/4 cup dried cranberries
- 2 Tbsp. ground flax seeds
Instructions
-
In a medium saucepan over low heat, cook quinoa with almond milk, banana and sea salt. Cover and bring to a boil, then remove from heat. Set aside and cover for 15 minutes or until almond milk is completely absorbed. Add remaining ingredients; mix well to combine.
-
Serve warm.
Recipe Notes
Serving Size: 1/2 cup Calories: 180.6 cal • Fat: 6.7 g • Protein: 4.4 g • Carb: 27.2 g • Fiber: 4.6 g • Sugar: 7.1 g • Sodium: 285.5 mg
Nutrition Facts
Gluten-Free Almond Quinoa Breakfast
Amount Per Serving
Calories 211
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 4g25%
Sodium 376mg16%
Potassium 285mg8%
Carbohydrates 30g10%
Fiber 6g25%
Sugar 9g10%
Protein 5g10%
Vitamin A 19IU0%
Vitamin C 3mg4%
Calcium 116mg12%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.