4.46 from 11 votes
Easy Gluten-Free Veggie Sandwich
Prep Time
5 mins
Total Time
5 mins
 
Gluten-Free, Dairy-Free, Soy-Free, Vegetarian & Vegan
Course: Lunch
Cuisine: American
Servings: 1
Calories: 345 kcal
Author: Amie Valpone
Ingredients
  • 2 slices whole grain gluten-free bread toasted
  • 3 Tbsp. hummus
  • 1 Tbsp. pesto
  • 1/3 cup thinly sliced organic carrots
  • 1 cup organic sprouts
  • 1/4 tsp. sea salt
  • 1/4 tsp. pepper
Instructions
  1. Spread 1 slice bread with hummus and the other slice with pesto. Top with carrots and sprouts. Sprinkle with sea salt and pepper. Place pesto slice on top of the hummus slice to form a sandwich. Slice in half and serve.
Nutrition Facts
Easy Gluten-Free Veggie Sandwich
Amount Per Serving
Calories 345
* Percent Daily Values are based on a 2000 calorie diet.