Gluten-Free, Dairy-Free, Soy-Free
Course:
Dessert
Cuisine:
Dessert
Keyword:
cranberry, holidays, pie, peach, galette
Servings: 8
Calories: 362 kcal
Author: Amie Valpone
-
16
oz.
Bob's Red Mill Gluten-Free Pie Crust
prepared and chilled
-
1 1/2
cups
organic cranberries
-
3
medium peaches
sliced
-
2
Tbsp.
organic sugar
plus 1 tsp. for sprinkling on crust
-
1/2
tsp.
vanilla extract
-
1/4
tsp.
ground cinnamon
-
2
Tbsp.
Bob's Red Mill pumpkin seeds
-
2
Tbsp.
coconut flakes
-
1
Tbsp.
almond paste
-
1
egg white
-
1/2
tsp.
powdered sugar
optional
-
Prepare pie crust according to package directions. Roll prepared crust between two sheets of parchment paper to 1/6-inch thickness.
-
Preheat oven to 425 degrees F.
-
Gently unfold and lay out pie crust on a baking sheet lined with parchment paper.
-
In a large bowl, gently combine cranberries, peaches and sugar, then transfer to a strainer to release any extra juice. Return to the bowl and add vanilla extract, cinnamon, pumpkin seeds and coconut flakes; toss to combine.
-
Spread almond paste on the center of the unfolded pie crust and transfer the cranberry mixture on top of it in the center of the crust, leaving a 2 inch border on the edges.
-
Fold up the borders over the fruit, then brush the egg white onto the crust and sprinkle crust with remaining sugar.
-
Bake for 20 minutes or until golden brown. Set aside to cool for 10 minutes. Serve warm with powdered sugar.
Serving Size: 1 Slice Calories: 232.3 cal • Fat: 8.3 g • Protein: 3.1 g • Carb: 40.1 g • Fiber: 1.7 g • Sugar: 12.1 g • Sodium: 47.6 mg
Nutrition Facts
Holiday Cranberry & Peach Galette
Amount Per Serving
Calories 362
Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 7g44%
Sodium 240mg10%
Potassium 240mg7%
Carbohydrates 42g14%
Fiber 4g17%
Sugar 11g12%
Protein 6g12%
Vitamin A 195IU4%
Vitamin C 6mg7%
Calcium 22mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.