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4.67 from 3 votes
Holiday Cranberry & Peach Galette
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Gluten-Free, Dairy-Free, Soy-Free
Course: Dessert
Cuisine: Dessert
Keyword: cranberry, holidays, pie, peach, galette
Servings: 8
Calories: 362 kcal
Author: Amie Valpone
  • 16 oz. Bob's Red Mill Gluten-Free Pie Crust prepared and chilled
  • 1 1/2 cups organic cranberries
  • 3 medium peaches sliced
  • 2 Tbsp. organic sugar plus 1 tsp. for sprinkling on crust
  • 1/2 tsp. vanilla extract
  • 1/4 tsp. ground cinnamon
  • 2 Tbsp. Bob's Red Mill pumpkin seeds
  • 2 Tbsp. coconut flakes
  • 1 Tbsp. almond paste
  • 1 egg white
  • 1/2 tsp. powdered sugar optional
  1. Prepare pie crust according to package directions. Roll prepared crust between two sheets of parchment paper to 1/6-inch thickness.
  2. Preheat oven to 425 degrees F.
  3. Gently unfold and lay out pie crust on a baking sheet lined with parchment paper.
  4. In a large bowl, gently combine cranberries, peaches and sugar, then transfer to a strainer to release any extra juice. Return to the bowl and add vanilla extract, cinnamon, pumpkin seeds and coconut flakes; toss to combine.
  5. Spread almond paste on the center of the unfolded pie crust and transfer the cranberry mixture on top of it in the center of the crust, leaving a 2 inch border on the edges.
  6. Fold up the borders over the fruit, then brush the egg white onto the crust and sprinkle crust with remaining sugar.
  7. Bake for 20 minutes or until golden brown. Set aside to cool for 10 minutes. Serve warm with powdered sugar.
Recipe Notes

Serving Size: 1 Slice Calories: 232.3 cal • Fat: 8.3 g • Protein: 3.1 g • Carb: 40.1 g • Fiber: 1.7 g • Sugar: 12.1 g • Sodium: 47.6 mg

Nutrition Facts
Holiday Cranberry & Peach Galette
Amount Per Serving
Calories 362 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 7g44%
Sodium 240mg10%
Potassium 240mg7%
Carbohydrates 42g14%
Fiber 4g17%
Sugar 11g12%
Protein 6g12%
Vitamin A 195IU4%
Vitamin C 6mg7%
Calcium 22mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.