5 from 1 vote
Gluten-Free No-Bake Coconut Almond Butter Cookies
Prep Time
10 mins
Total Time
10 mins
 
Gluten-Free, Dairy-Free, Vegan & Soy-Free
Course: Dessert
Cuisine: Dessert
Servings: 8
Calories: 302 kcal
Author: Amie Valpone
Ingredients
  • 1 cup raw almonds
  • 1/2 cup almond butter
  • 1 cup pitted Medjool dates
  • 1/2 tsp. organic almond extract
  • 1/4 tsp. sea salt
  • pinch pepper
  • 2 Tbsp. coconut flakes
  • 2 Tbsp. mini dairy-free chocolate chips such as Enjoy Life Foods
  • 1 cup gluten-free puffed rice cereal
Instructions
  1. Combine almonds, almond butter, dates, almond extract, sea salt and pepper in a food processor. Pulse until smooth; transfer to a large mixing bowl. Add chocolate chips, coconut flakes and puffed rice cereal; mix well using hands and roll into 1 inch golf-sized balls. Add more rice cereal if needed to form balls. Place balls on a baking sheet and transfer to the fridge for at least 1 hour before serving.
Nutrition Facts
Gluten-Free No-Bake Coconut Almond Butter Cookies
Amount Per Serving
Calories 302
* Percent Daily Values are based on a 2000 calorie diet.