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4.62 from 18 votes
Vegan White Bean & Dill Spread
Prep Time
5 mins
Cook Time
0 mins
Total Time
5 mins
Gluten-Free, Dairy-Free, Vegan, Vegetarian & Soy-Free
Course: Appetizer
Cuisine: American
Keyword: vegan, white bean, dill
Servings: 4 people
Calories: 148 kcal
Author: Amie Valpone
  1. In a food processor, combine all ingredients; puree until smooth. Transfer to a shallow serving bowl and serve with gluten-free toast, chips or sliced vegetables. Top with organic sprouts.
Nutrition Facts
Vegan White Bean & Dill Spread
Amount Per Serving
Calories 148 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 358mg16%
Potassium 27mg1%
Carbohydrates 17g6%
Fiber 5g21%
Sugar 1g1%
Protein 6g12%
Vitamin A 285IU6%
Vitamin C 4mg5%
Calcium 74mg7%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.