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+ servings
5 from 1 vote
Mini Lemon Thyme Potato Bites {Gluten-Free}
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Gluten-Free, Dairy-Free, Soy-Free, Grain-Free, Paleo, Vegetarian & Vegan
Course: Appetizer
Cuisine: American
Keyword: gluten free, meyer lemon, thyme
Servings: 4
Calories: 529 kcal
Author: Amie Valpone
  • 2 lbs. russet potatoes cut into 1/2 inch slices
  • 3 Tbsp. extra-virgin olive oil
  • 1 tsp. lemon juice
  • 1/4 tsp. crushed red pepper
  • 1/4 tsp. dried thyme
  • 1/4 tsp. sea salt
  • 1/4 tsp. black pepper
  • 1 cup organic sprouts
  • 1 tsp. lemon zest
  • 1 pint grape tomatoes
  • 3/4 cup sun-dried tomatoes
  • 1 small shallot peeled and diced
  • 3 Tbsp. extra-virgin olive oil
  • 3 Medjool dates diced
  • 1 tsp. golden raisins
  • 1 Tbsp. apple cider vinegar plus more if needed
  • 1 1/2 Tbsp. pure maple syrup
  • 1 tsp. hot water as needed
  • 1/4 tsp. sea salt
  1. Preheat the oven to 400 degrees F.
  2. Coat 2 baking sheets with cooking spray and set aside.
  3. In a large bowl, combine potatoes, oil, lemon juice, red pepper, thyme, sea salt and black pepper; toss to combine.
  4. Arrange the potato slices on prepared baking sheets, spacing them 1/4 inch apart. Bake for 25 minutes, rotating sheets halfway through, until potatoes are golden brown.
  5. Make the ketchup by pureeing all ingredients in a mini food processor until pureed. Add water as needed to make it smooth. Transfer to a small bowl and set aside.
  6. Remove from oven; transfer potatoes to parchment paper and let cool for 5-10 minutes.
  7. Arrange on a serving platter. Top each potato slice with sprouts and lemon zest.
  8. Serve with the ketchup.
Nutrition Facts
Mini Lemon Thyme Potato Bites {Gluten-Free}
Amount Per Serving
Calories 529 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 3g19%
Sodium 315mg14%
Potassium 2101mg60%
Carbohydrates 77g26%
Fiber 9g38%
Sugar 29g32%
Protein 10g20%
Vitamin A 1297IU26%
Vitamin C 40mg48%
Calcium 90mg9%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.