4.8 from 5 votes
Gluten-Free Salt & Vinegar Baked Potato Chips
Prep Time
5 mins
Cook Time
12 mins
Total Time
17 mins
 
Gluten-Free, Dairy-Free, Soy-Free, Vegan & Vegetarian
Course: Appetizer
Cuisine: American
Servings: 8
Calories: 92 kcal
Author: Amie Valpone
Ingredients
  • 2 large russet potatoes or sweet potatoes, sliced into 1/4 inch slices
  • 3 Tbsp. extra-virgin olive oil
  • 1 tsp. apple cider vinegar
  • 1/4 tsp. dried dill
  • 1/4 tsp. garlic powder
  • 1/4 tsp. chili powder
  • 1/4 tsp. sea salt I used pink Himalayan Sea Salt
  • 1/4 tsp. freshly ground black pepper
Instructions
  1. Preheat the oven to 400°F.
  2. Toss the potatoes in a large bowl with olive oil and vinegar. Season with dill, garlic powder, chili powder, sea salt and pepper; toss again to ensure all chips are evenly coated. Place potato slices on a baking sheet; bake for 10-12 minutes or until golden brown.
  3. Remove from oven; set aside for 10 minutes to cool before serving. Serve as a side dish or as an appetizer with guacamole, salsa or hummus.
Recipe Notes

Servings: 8 Calories: 109 Fat: 5.4g Protein: 1.6g Carb: 14.6g Fiber: 2.3g Sugar: 1.1g Sodium: 65mg

Nutrition Facts
Gluten-Free Salt & Vinegar Baked Potato Chips
Amount Per Serving
Calories 92
* Percent Daily Values are based on a 2000 calorie diet.