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4.8 from 5 votes
Gluten-Free Salt & Vinegar Baked Potato Chips
Prep Time
5 mins
Cook Time
12 mins
Total Time
17 mins
Gluten-Free, Dairy-Free, Soy-Free, Vegan & Vegetarian
Course: Appetizer
Cuisine: American
Keyword: gluten free, salt, vinegar
Servings: 8 people
Calories: 93 kcal
Author: Amie Valpone
  1. Preheat the oven to 400°F.
  2. Toss the potatoes in a large bowl with olive oil and vinegar. Season with dill, garlic powder, chili powder, sea salt and pepper; toss again to ensure all chips are evenly coated. Place potato slices on a baking sheet; bake for 10-12 minutes or until golden brown.
  3. Remove from oven; set aside for 10 minutes to cool before serving. Serve as a side dish or as an appetizer with guacamole, salsa or hummus.
Recipe Notes

Servings: 8 Calories: 109 Fat: 5.4g Protein: 1.6g Carb: 14.6g Fiber: 2.3g Sugar: 1.1g Sodium: 65mg

Nutrition Facts
Gluten-Free Salt & Vinegar Baked Potato Chips
Amount Per Serving
Calories 93 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Sodium 65mg3%
Potassium 227mg6%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 55IU1%
Vitamin C 3mg4%
Calcium 10mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.