4.5 from 2 votes
Black Rice & Red Grape Detox Salad
Prep Time
10 mins
Total Time
10 mins
 
Gluten-Free, Dairy-Free, Soy-Free, Vegetarian & Vegan
Course: Entree
Cuisine: American
Servings: 6
Calories: 327 kcal
Author: Amie Valpone
Ingredients
  • 2 cups uncooked black rice
  • 2 Tbsp. champagne vinegar
  • 3 Tbsp. extra-virgin olive oil
  • 4 Tbsp. freshly squeezed orange juice
  • 1/2 tsp. fresh orange zest
  • 1 cup organic red grapes
  • 1/4 tsp. chili powder
  • 1/4 tsp. sea salt
  • 1/4 tsp. freshly ground pepper
  • 4 cups organic mixed salad greens
  • 1 cup organic sprouts
  • 1 tsp. sesame seeds
Instructions
  1. Cook rice according to package directions. Set aside to cool for 5 minutes.
  2. In a large bowl, combine cooked black rice, vinegar, oil, orange juice, zest, red grapes, chili powder, sea salt and pepper; toss to combine.
  3. Add salad greens and sprouts to a separate large bowl and place rice mixture on top. Sprinkle with sesame seeds and serve.
Recipe Notes

Servings: 6 Calories: 384 Fat: 9.9g Protein:8.3g Carb: 69.4g Fiber: 3.9g Sugar: 5.6g Sodium: 104mg

Nutrition Facts
Black Rice & Red Grape Detox Salad
Amount Per Serving
Calories 327
* Percent Daily Values are based on a 2000 calorie diet.