5 from 1 vote
Gluten-Free, Paleo Homemade Cranberry Granola
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 
Gluten-Free, Dairy-Free, Peanut-Free, Soy-Free, Grain-Free, Vegetarian, Paleo
Course: Snack
Cuisine: American
Keyword: gluten free, cranberry, homemade, paleo
Servings: 6 people
Calories: 412 kcal
Author: Amie Valpone
Ingredients
  • 1 cup raw almonds
  • 1 cup raw pecans
  • 3 Tbsp. flax seeds
  • 1/4 cup sunflower seeds
  • 1/3 cup shredded coconut flakes
  • 2 Tbsp. maple syrup
  • 1/2 tsp. vanilla extract
  • 3/4 tsp. cinnamon
  • 1 Tbsp. coconut oil melted
  • 1/3 cup dried cranberries or any other dried fruit you have such as raisins
Instructions
  1. Preheat oven to 300 degrees F.
  2. Combine all ingredients (except cranberries) in a large mixing bowl; toss to combine to ensure everything is coated with maple syrup and vanilla extract.
  3. Transfer mixture to the prepared baking sheet.
  4. Bake for 15-20 minutes or until desired crispiness. Remove from the oven; set aside to cool for 10 minutes before serving; add dried cranberries and toss to combine.
  5. Recipe will keep in a sealed container in the fridge for a week.
Recipe Notes

Servings: 6 Calories: 274 Fat: 7.6g Protein: 16.5g Carb: 11.9g Fiber: 15.3g Sugar: 9.6g Sodium: 13mg

Nutrition Facts
Gluten-Free, Paleo Homemade Cranberry Granola
Amount Per Serving
Calories 412 Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 7g44%
Sodium 5mg0%
Potassium 368mg11%
Carbohydrates 21g7%
Fiber 8g33%
Sugar 10g11%
Protein 9g18%
Vitamin A 9IU0%
Vitamin C 1mg1%
Calcium 109mg11%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.