Gluten-Free, Dairy-Free, Peanut-Free, Soy-Free, Grain-Free, Vegetarian, Paleo
gluten free, cranberry, homemade, paleo
Servings: 6 people
Calories: 412 kcal
shredded coconut flakes
or any other dried fruit you have such as raisins
Preheat oven to 300 degrees F.
Combine all ingredients (except cranberries) in a large mixing bowl; toss to combine to ensure everything is coated with maple syrup and vanilla extract.
Transfer mixture to the prepared baking sheet.
Bake for 15-20 minutes or until desired crispiness. Remove from the oven; set aside to cool for 10 minutes before serving; add dried cranberries and toss to combine.
Recipe will keep in a sealed container in the fridge for a week.
Servings: 6 Calories: 274 Fat: 7.6g Protein: 16.5g Carb: 11.9g Fiber: 15.3g Sugar: 9.6g Sodium: 13mg
Gluten-Free, Paleo Homemade Cranberry Granola
Amount Per Serving
Calories from Fat 315
% Daily Value*
Saturated Fat 7g44%
Vitamin A 9IU0%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.