Gluten-Free Jasmine Rice Open-Faced Soft Tacos
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Gluten-Free, Dairy-Free, Soy-Free, Nut-Free, Vegetarian & Vegan
Course:
Entree
Cuisine:
Mexican
Keyword:
gluten free, vegetarian tacos, rice
Servings: 4 people
Calories: 422 kcal
Ingredients
- 1 cup uncooked jasmine rice
- 1 small red onion thinly sliced
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. freshly squeezed orange juice
- 1 tsp. fresh orange zest
- 1/3 tsp. sea salt
- 1/4 tsp. freshly ground black pepper
- 1/4 tsp. crushed red pepper
- 4 organic corn tortillas
- 3 cups Earthbound Farm Spring Mix
- 1 cup plain hummus
- 1 tsp. sesame seeds
Instructions
-
Cook jasmine rice according to package directions.
-
In a large bowl, combine cooked rice with olive oil, orange juice, orange zest, sea salt, pepper and crushed red pepper.
-
Lay tortillas on a flat surface. Top with salad greens, followed by rice, then top with a dollop of hummus, sliced red onion and a sprinkle of sesame seeds.
-
Serve warm.
Nutrition Facts
Gluten-Free Jasmine Rice Open-Faced Soft Tacos
Amount Per Serving
Calories 422
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 2g13%
Sodium 421mg18%
Potassium 348mg10%
Carbohydrates 63g21%
Fiber 7g29%
Sugar 2g2%
Protein 11g22%
Vitamin A 465IU9%
Vitamin C 14mg17%
Calcium 80mg8%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.