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4.5 from 2 votes
Gluten-Free Baked Cumin Tortilla Chips
Prep Time
5 mins
Cook Time
8 mins
Total Time
13 mins
Gluten-Free, Dairy-Free, Soy-Free, Vegetarian, Vegan
Course: Appetizer
Cuisine: American
Keyword: gluten free
Servings: 4 people
Calories: 288 kcal
Author: Amie Valpone
  • 1 package 12 tortillas whole grain gluten-free tortillas
  • 4 Tbsp. extra-virgin olive oil
  • 1/2 tsp. cumin
  • 1/4 tsp. sea salt
  • 1/4 tsp. freshly ground black pepper
  1. Preheat oven to 350 degrees F.
  2. On a flat surface, using a pizza cutter or a sharp knife, cut each tortilla into 6 triangles. Transfer triangles to a large bowl; toss with remaining ingredients. Make sure each tortilla is coated in oil.
  3. Transfer coated triangles to a baking sheet and place in the oven to bake for 8 minutes or until golden brown.
  4. Remove from oven; set aside to cool for 5 minutes.
  5. Serve alone or with salsa, hummus or guacamole.
Recipe Notes

Servings: 6 Calories: 155 Fat: 10.4g Protein: 4g Carb: 28.1g Fiber: 4g Sugar: 0g Sodium: 120mg

Nutrition Facts
Gluten-Free Baked Cumin Tortilla Chips
Amount Per Serving
Calories 288 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 2g13%
Sodium 153mg7%
Potassium 143mg4%
Carbohydrates 32g11%
Fiber 5g21%
Sugar 1g1%
Protein 4g8%
Calcium 63mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.