Cook the quinoa according to package directions. Remove from heat, drain in a strainer and rinse.

Meanwhile, cook sweet potatoes in boiling salted water to cover until tender, about 15 minutes; remove from heat and drain well.

Meanwhile, make the 'Parm Cheese' in a food processor and process for about 3 minutes or until finely ground but be careful not to process too much or you will make nut butter! Remove from the food processor and transfer to a small bowl. Set aside.

In a large bowl, combine cooked quinoa, sweet potatoes, balsamic vinegar, coconut oil, coconut flakes, sunflower seeds, sesame seeds and sea salt; gently toss to coat. Sprinkle the 'Parm Cheese' on top and serve warm.