5 from 1 vote
Cranberry Coconut Chocolate Chip Cookies {Gluten-Free, Dairy-Free, Soy-Free}
Prep Time
5 mins
Cook Time
12 mins
Total Time
17 mins
 
Gluten-Free, Sugar-Free, Dairy-Free, Soy-Free, Vegetarian
Course: Dessert
Cuisine: Dessert
Keyword: coconut, cranberry, chocolate
Servings: 12 cookies
Calories: 79 kcal
Author: Amie Valpone
Ingredients
  • 1/2 cup gluten-free rolled oats
  • 1 large extra ripened banana mashed well
  • 1/4 cup salted almond butter
  • 1/3 tsp. ground cinnamon
  • 1/2 tsp. organic almond extract
  • 1 tsp. coconut flakes
  • 2 tsp. stevia liquid or stevia powder
  • 2 Tbsp. dried cranberries chopped
  • 2 Tbsp. cacao nibs or you can use gluten-free/dairy-free chocolate chips
  • pinch sea salt
Instructions
  1. Preheat the oven to 350 degrees F.
  2. In a large bowl, combine the oats, mashed banana and almond butter; mix well to combine. Add cinnamon, almond extract, coconut flakes, stevia, cranberries, sea salt and cacao nibs; mix well and form into teaspoon sized balls.
  3. Transfer to a baking sheet; bake for 12 minutes or until golden brown.
  4. Remove from oven; set aside for 5 minutes on a cooling rack before serving.
Nutrition Facts
Cranberry Coconut Chocolate Chip Cookies {Gluten-Free, Dairy-Free, Soy-Free}
Amount Per Serving
Calories 79 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Sodium 1mg0%
Potassium 86mg2%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 3g3%
Protein 2g4%
Vitamin A 6IU0%
Vitamin C 1mg1%
Calcium 21mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.