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5 from 1 vote
Almond Flour Basil Pizza Crust {Paleo, Grain-Free, Gluten-Free, Dairy-Free}
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Grain-Free, Gluten-Free, Dairy-Free, Paleo
Course: Entree
Cuisine: Italian
Keyword: almond, pizza crust, basil, paleo
Servings: 2 people
Calories: 696 kcal
Author: Amie Valpone
  • 1 1/4 cups almond flour
  • 1/4 cup ground flax meal
  • 1/2 tsp. Himalayan sea salt
  • 1/4 tsp. pepper
  • 1 tsp. finely chopped fresh basil
  • 1/4 tsp. finely chopped fresh rosemary
  • 1/4 tsp. aluminum-free baking soda
  • 1 large organic egg beaten
  • 1 Tbsp. extra-virgin olive oil
  1. Preheat oven to 350 degrees F. Prepare a baking sheet with parchment paper; set aside.
  2. In a large bowl, combine all pizza ingredients (not toppings); mix well and form into a ball using your hands.
  3. Using a rolling pin, roll the ball into a 1/4 inch pizza crust on the prepared baking sheet.
  4. Bake in the oven for 15 minutes or until golden brown.
  5. Combine all the tomato sauce ingredients in a blender and puree until smooth. Add vegetable broth as needed.
  6. Remove the crust from the oven; top with the tomato sauce.
  7. Return pizza to the oven for another 10-12 minutes.
  8. Remove from oven; serve warm.
Nutrition Facts
Almond Flour Basil Pizza Crust {Paleo, Grain-Free, Gluten-Free, Dairy-Free}
Amount Per Serving
Calories 696 Calories from Fat 486
% Daily Value*
Fat 54g83%
Saturated Fat 5g31%
Cholesterol 82mg27%
Sodium 991mg43%
Potassium 1282mg37%
Carbohydrates 42g14%
Fiber 17g71%
Sugar 17g19%
Protein 26g52%
Vitamin A 1468IU29%
Vitamin C 23mg28%
Calcium 247mg25%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.