Nutrition Facts
Mushroom Kale Salad with Orange Dill Dressing {Gluten-Free, Dairy-Free, Vegan}
Amount Per Serving
Calories 209
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Sodium 140mg6%
Potassium 656mg19%
Carbohydrates 39g13%
Fiber 4g17%
Sugar 26g29%
Protein 5g10%
Vitamin A 3693IU74%
Vitamin C 161mg195%
Calcium 92mg9%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.