Cook quinoa according to package directions; remove from heat and fluff with a fork.
Meanwhile, in a large skillet, heat olive oil and cook onion until translucent,about 4 minutes. Add chickpeas, chili powder, sea salt and pepper; cook for 5 minutes then remove from heat. Add quinoa and fresh basil; mix well to combine. Serve warm.
Nutrition Facts
Crunchy Chickpea Red Quinoa {Gluten-Free, Dairy-Free, Vegan}
Amount Per Serving
Calories 204Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Sodium 97mg4%
Potassium 296mg8%
Carbohydrates 28g9%
Fiber 5g21%
Sugar 2g2%
Protein 7g14%
Vitamin A 503IU10%
Vitamin C 3mg4%
Calcium 42mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.