Gluten-Free, Dairy-Free, Soy-Free, Vegetarian & Vegan
vinaigrette, almond, salad, arugula, dill, lemon
Servings: 4 people
Calories: 176 kcal
Place Brussels sprouts in a steamer basket in a medium pot with 1-2 inches of water over medium-heat. Steam for 10-12 minutes or until sprouts are tender. Remove from heat; rinse under cold water and set aside.
In a large bowl, combine arugula, onion, red bell pepper and almonds; set aside.
Using a sharp knife, slice cooled Brussels sprouts in half, lengthwise and add to arugula mixture.
In a small bowl, whisk remaining ingredients and pout over arugula mixture; gently toss to coat.
Calories: 114 Fat: 7.6g Protein: 3.3g Carbs: 10.6g Fiber: 3.8g Sugar: 4g Sodium: 144mg
Arugula Salad with Almonds & Lemon Dill Vinaigrette
Amount Per Serving
Calories from Fat 108
% Daily Value*
Saturated Fat 1g6%
Vitamin A 2498IU50%
Vitamin C 105mg127%
* Percent Daily Values are based on a 2000 calorie diet.