4.8 from 5 votes
Black Bean and Tahini Dip {Gluten-Free, Dairy-Free, Soy-Free, Vegan}
Prep Time
5 mins
Total Time
5 mins
 
Gluten-Free, Dairy-Free, Vegan
Course: Entree
Cuisine: American
Servings: 4
Calories: 195 kcal
Author: Amie Valpone
Ingredients
  • 1 15 oz. can black beans, drained and rinsed
  • 1/4 cup tahini sesame seed paste
  • 1 1/2 tsp. ground flax seeds
  • sea salt and pepper to taste
Instructions
  1. Combine all ingredients in a food processor; puree until smooth.
  2. Transfer to a serving bowl; serve chilled or at room temperature.
Nutrition Facts
Black Bean and Tahini Dip {Gluten-Free, Dairy-Free, Soy-Free, Vegan}
Amount Per Serving
Calories 195
* Percent Daily Values are based on a 2000 calorie diet.