Easy Thyme Roasted Mushrooms {Gluten-Free, Dairy-Free, Soy-Free, Vegan}
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Gluten-Free, Dairy-Free, Soy-Free, Vegan
Course:
Entree
Cuisine:
American
Keyword:
roasted, easy, mushroom, thyme
Servings: 6 people
Calories: 65 kcal
Ingredients
- 24 large button mushrooms
- 2-3 Tbsp. extra-virgin olive oil
- 1 1/2 tsp. dried thyme
- Sea salt and freshly ground black pepper to taste
- Fresh lemon zest optional for garnish
Instructions
-
Preheat oven to 450 degrees F.
-
In a large bowl, gently toss mushrooms with oil, thyme, sea salt and pepper to coat mushrooms. Transfer to a rimmed baking sheet and spread mushrooms out in a single layer.
-
Bake for 20 minutes or until tender.
-
Remove from oven; set aside to cool for 5-10 minutes and serve warm.
Nutrition Facts
Easy Thyme Roasted Mushrooms {Gluten-Free, Dairy-Free, Soy-Free, Vegan}
Amount Per Serving
Calories 65
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Sodium 5mg0%
Potassium 264mg8%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 2g2%
Protein 3g6%
Vitamin A 47IU1%
Vitamin C 2mg2%
Calcium 26mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.