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5 from 2 votes
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New Year's Detox Salad
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Gluten-Free, Dairy-Free, Vegan
Course: Entree
Cuisine: American
Keyword: salad, holidays
Servings: 4 people
Calories: 504 kcal
Author: Amie Valpone
Ingredients
  • 1 cup quinoa
  • 2 cups loosely packed fresh baby spinach
  • 1 small head finely chopped purple cabbage shredded
  • 1 cup cherry tomatoes halved
  • 1 head broccoli cut into florets
  • 2 large sweet potatoes cut into 1/2 inch cubes
  • 3 Tbsp. extra-virgin olive oil
  • 2 Tbsp. fresh lemon juice
  • 1 Tbsp. white balsamic vinegar
  • 2 Tbsp. raw cashews
  • 2 Tbsp. raw whole almonds
  • Sea salt and freshly ground black pepper to taste
Instructions
  1. Cook quinoa according to package directions.
  2. Meanwhile, steam broccoli and sweet potatoes in a steamer basket over medium heat for 10 minutes or until tender.
  3. In a large bowl, toss spinach, cabbage, cooked quinoa, broccoli and sweet potatoes.
  4. In a small bowl, whisk oil, lemon juice and vinegar; pour over salad. Add cashews and almonds; toss to combine and serve.
Nutrition Facts
New Year's Detox Salad
Amount Per Serving
Calories 504 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 3g19%
Sodium 144mg6%
Potassium 1549mg44%
Carbohydrates 68g23%
Fiber 14g58%
Sugar 13g14%
Protein 17g34%
Vitamin A 13339IU267%
Vitamin C 234mg284%
Calcium 216mg22%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.