Gluten-Free, Dairy-Free, Sugar-Free, Vegan
Course:
Dessert
Cuisine:
Dessert
Keyword:
gluten free, oatmeal, cookies, cherry
Servings: 14 cookies
Calories: 126 kcal
Author: Amie Valpone
-
1
cup
gluten-free rolled oats
-
1/4
cup
ground flaxseeds
-
3
Tbsp.
raw shelled pumpkin seeds
-
2
Tbsp.
chia seeds
-
6
Tbsp.
well-stirred creamy almond butter
slightly melted
-
3 1/2
Tbsp.
honey
-
1/4
tsp.
vanilla extract
-
3
Tbsp.
dried cherries
chopped
-
pinch
sea salt
-
large pinch fresh orange zest
-
pinch
cocoa powder or cinnamon
optional
-
In a large bowl, combine oats, flaxseeds, pumpkin seeds and chia seeds; mix well. Set aside.
-
Meanwhile in a separate bowl, combine slightly melted almond butter, honey and vanilla extract; mix well to combine then transfer to the oat mixture and mix well. You may want to use your hands to get everything mixed evenly.
-
Add dried cherries, sea salt and orange zest. Add cinnamon or cocoa powder, if desired.
-
Roll mixture into small balls about 1 inch in diameter and place in the fridge until ready to serve.
Nutrition Facts
Gluten-Free No Bake Cherry Oatmeal Cookies
Amount Per Serving
Calories 126
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 3mg0%
Potassium 126mg4%
Carbohydrates 13g4%
Fiber 3g13%
Sugar 5g6%
Protein 4g8%
Vitamin A 112IU2%
Vitamin C 1mg1%
Calcium 50mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.