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+ servings
5 from 1 vote
Gluten-Free No Bake Cherry Oatmeal Cookies
Prep Time
10 mins
Cook Time
0 mins
Total Time
10 mins
 
Gluten-Free, Dairy-Free, Sugar-Free, Vegan
Course: Dessert
Cuisine: Dessert
Keyword: gluten free, oatmeal, cookies, cherry
Servings: 14 cookies
Calories: 126 kcal
Author: Amie Valpone
Ingredients
  • 1 cup gluten-free rolled oats
  • 1/4 cup ground flaxseeds
  • 3 Tbsp. raw shelled pumpkin seeds
  • 2 Tbsp. chia seeds
  • 6 Tbsp. well-stirred creamy almond butter slightly melted
  • 3 1/2 Tbsp. honey
  • 1/4 tsp. vanilla extract
  • 3 Tbsp. dried cherries chopped
  • pinch sea salt
  • large pinch fresh orange zest
  • pinch cocoa powder or cinnamon optional
Instructions
  1. In a large bowl, combine oats, flaxseeds, pumpkin seeds and chia seeds; mix well. Set aside.
  2. Meanwhile in a separate bowl, combine slightly melted almond butter, honey and vanilla extract; mix well to combine then transfer to the oat mixture and mix well. You may want to use your hands to get everything mixed evenly.
  3. Add dried cherries, sea salt and orange zest. Add cinnamon or cocoa powder, if desired.
  4. Roll mixture into small balls about 1 inch in diameter and place in the fridge until ready to serve.
Nutrition Facts
Gluten-Free No Bake Cherry Oatmeal Cookies
Amount Per Serving
Calories 126 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 3mg0%
Potassium 126mg4%
Carbohydrates 13g4%
Fiber 3g13%
Sugar 5g6%
Protein 4g8%
Vitamin A 112IU2%
Vitamin C 1mg1%
Calcium 50mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.