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+ servings
5 from 2 votes
Red Quinoa Buddha Bowl
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Gluten-Free, Dairy-Free, Soy-Free, Vegan, Vegetarian
Course: Entree
Cuisine: American
Keyword: red quinoa
Servings: 6 people
Calories: 291 kcal
Author: Amie Valpone
  1. Preheat oven to 350 degrees F.
  2. Place sweet potato cubes on a rimmed baking sheet.
  3. Whisk oil, honey, 1 tsp. lemon juice, salt and pepper in a small bowl and drizzle over sweet potato cubes.
  4. Bake until tender and golden brown, about 1 hour.
  5. Meanwhile, cook quinoa according to package directions.
  6. Serve Buddha bowls by taking a scoop of quinoa, radicchio and sweet potatoes into six bowls and serve warm. Drizzle each bowl with fresh lemon juice and additional olive oil, if needed. Season to taste with sea salt and pepper and lemon zest.
Nutrition Facts
Red Quinoa Buddha Bowl
Amount Per Serving
Calories 291 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 90mg4%
Potassium 745mg21%
Carbohydrates 52g17%
Fiber 7g29%
Sugar 9g10%
Protein 7g14%
Vitamin A 21450IU429%
Vitamin C 6mg7%
Calcium 63mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.