5 from 1 vote
Butternut Squash with Almond Butter Drizzle
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
 
Gluten-Free, Dairy-Free, Soy-Free, Sugar-Free, Vegan, Vegetarian, Paleo
Course: Side Dish
Cuisine: American
Keyword: butternut squash, almond butter
Servings: 4 people
Calories: 130 kcal
Author: Amie Valpone
Ingredients
  • 1 butternut squash halved lengthwise and seeded
  • Sea salt and pepper to taste
  • 2 Tbsp. creamy almond butter slightly melted
  • pinch fresh lemon zest
Instructions
  1. Preheat oven to 350 degrees F.
  2. Place squash face down in a large baking dish. Sprinkle with sea salt and pepper.Pour water into the baking dish around the squash halves.
  3. Bake for 1 hour- 1 hour 30 minutes or until squash is tender. Remove from oven.
  4. Drizzle with slightly melted almond butter and garnish with fresh lemon zest. Season with sea salt and pepper, if desired. Serve warm.

Nutrition Facts
Butternut Squash with Almond Butter Drizzle
Amount Per Serving
Calories 130 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Sodium 8mg0%
Potassium 715mg20%
Carbohydrates 23g8%
Fiber 5g21%
Sugar 4g4%
Protein 3g6%
Vitamin A 19931IU399%
Vitamin C 39mg47%
Calcium 116mg12%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.