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+ servings
5 from 1 vote
Feel Good Roasted Fennel Salad
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Gluten-Free, Dairy-Free, Soy-Free, Sugar-Free, Vegan, Vegetarian, Paleo, Grain-Free
Course: Entree
Cuisine: American
Keyword: salad, roasted
Servings: 4 people
Calories: 213 kcal
Author: Amie Valpone
  1. Preheat oven to 400 degrees F.
  2. Rub olive oil onto fennel slices and place on a large rimmed baking sheet. Sprinkle with chili powder, salt and pepper.
  3. Roast for 1 hour or until tender and golden brown; flip fennel pieces after 30 minutes of roasting. Remove from oven.

  4. In a large serving bowl, combine fennel with salad greens, radicchio, pumpkin seeds.
  5. In a small bowl, whisk 1 Tbsp. olive oil, lemon juice, honey, sea salt and pepper, to taste. Toss to combine and serve. Garnish with lemon zest.
Nutrition Facts
Feel Good Roasted Fennel Salad
Amount Per Serving
Calories 213 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 3g19%
Sodium 78mg3%
Potassium 739mg21%
Carbohydrates 13g4%
Fiber 5g21%
Sugar 1g1%
Protein 6g12%
Vitamin A 498IU10%
Vitamin C 24mg29%
Calcium 73mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.