Roasted Rainbow Carrots
Prep Time
3 mins
Cook Time
15 mins
Total Time
18 mins
Gluten-Free, Dairy-Free, Soy-Free, Vegan, Vegetarian, Paleo
Course:
Side Dish
Cuisine:
French
Keyword:
carrot, roasted
Servings: 4 people
Calories: 107 kcal
Ingredients
- 12 large tri-colored carrots
- juice of 1 orange
- 1 Tbsp. coconut oil melted
- pinch ground ginger
- Sea salt and freshly ground black pepper to taste
Instructions
-
Preheat oven to 425 degrees F.
-
Lay carrots on a rimmed baking sheet; drizzle with orange juice and coconut oil then season with ginger, sea salt and pepper. Toss to coat and roast for 15 minutes or until tender.
-
Remove from oven; serve warm.
Nutrition Facts
Roasted Rainbow Carrots
Amount Per Serving
Calories 107
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g19%
Sodium 126mg5%
Potassium 586mg17%
Carbohydrates 18g6%
Fiber 5g21%
Sugar 9g10%
Protein 2g4%
Vitamin A 30572IU611%
Vitamin C 11mg13%
Calcium 60mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.