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5 from 1 vote
Raw Raspberry Key Lime Tarts (Gluten, Dairy, Soy, Refined-Sugar Free, No-Bake)
Prep Time
3 hrs 10 mins
Cook Time
0 mins
Set Time
6 hrs
Total Time
9 hrs 10 mins
Gluten, Dairy, Soy, Refined Sugar-Free, Vegan and No-Bake
Course: Dessert
Cuisine: American
Keyword: gluten free, dairy free, raw, tart
Servings: 12 tarts
Calories: 455 kcal
Author: Amie Valpone
Raw Tart Crust
  • 4 cups raw nuts pecans, walnuts, almonds
  • 1/4 tsp. sea salt
  • 1/2 tsp. cinnamon
  • 1/3 cup pitted dates
Cashew Filling
  • 1 ½ cups cashews soaked for a minimum of 3 hours
  • 1/3 cup unsweetened almond milk
  • zest of 1 small lime
  • 1/2 cup freshly squeezed lime juice
  • 4 Tbsp. pure maple syrup
  • 1/4 cup virgin coconut oil
  • pinch sea salt
  • 1 ½ cups Driscoll’s organic fresh raspberries from a 6 ounce container
  • 1 cup Driscoll’s organic fresh raspberries from a 6 ounce container
  1. Soak the nuts for at least 3 hours in a large bowl covered with water on the counter top. Set aside. Coat the cavities of a 12-cavity muffin tin with coconut oil; set aside.
  2. In a food processor, blend the nuts, sea salt, cinnamon and dates until mixture forms a dough. Scrape down the sides every few minutes.
  3. Divide the mixture into the prepared cupcake cavities and use your fingers to mold the mixture into the cavity to form the crust on the bottom and up the sides. Transfer to the fridge.
  4. Drain and rinse the soaked cashews. Pat them dry with a cloth and transfer to a food processor. Add almond milk and puree until smooth. Add lime zest, lime juice, raspberries, pure maple syrup, coconut oil and sea salt. Puree again until smooth and well combined.
  5. Remove crusts from the fridge. Spoon mixture into the refrigerated crusts and fill to the top. You will have some leftover filling that you can store in the fridge in a sealed container. Transfer back to the fridge to chill for at least 6 hours or until ready to serve. Before serving, remove from fridge and top the tarts with 1 cup fresh raspberries. Serve chilled. Note: Serve any leftover cheesecake filling over coconut milk yogurt, fresh fruit or coconut ice cream.

Nutrition Facts
Raw Raspberry Key Lime Tarts (Gluten, Dairy, Soy, Refined-Sugar Free, No-Bake)
Amount Per Serving
Calories 455 Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 9g56%
Sodium 58mg3%
Potassium 480mg14%
Carbohydrates 27g9%
Fiber 7g29%
Sugar 8g9%
Protein 12g24%
Vitamin A 17IU0%
Vitamin C 10mg12%
Calcium 65mg7%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.