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+ servings
5 from 1 vote
Simple Shaved Brussels Sprout Salad
Prep Time
10 mins
Cook Time
0 mins
Total Time
10 mins
Gluten-Free, Dairy-Free, Soy-Free, Vegan, Vegetarian, Paleo, Grain-Free, Sugar-Free
Course: Entree
Cuisine: American
Keyword: salad, brussels sprouts
Servings: 4 people
Calories: 220 kcal
Author: Amie Valpone
  • 1 1/2 lbs. Brussels sprouts stems left intact
  • 1/2 small red onion thinly sliced
  • 2 Tbsp. finely chopped fresh parsley
  • 1 Tbsp. finely chopped fresh cilantro
  • 2 Tbsp. dried cherries chopped
  • 2 Tbsp. extra-virgin olive oil
  • 2 Tbsp. sliced raw almonds optional
  • Juice of 1 large lemon
  • 1 tsp. mustard seeds
  • sea salt and pepper to taste
  • pinch lemon zest if desired
  1. Hold each Brussels sprout by the stems end, cut into very thin slices using a mandoline. Transfer into a large bowl. Add remaining ingredients and gently toss to combine.
  2. Serve chilled or at room temperature.
Nutrition Facts
Simple Shaved Brussels Sprout Salad
Amount Per Serving
Calories 220 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 1g6%
Sodium 50mg2%
Potassium 803mg23%
Carbohydrates 24g8%
Fiber 9g38%
Sugar 9g10%
Protein 9g18%
Vitamin A 2417IU48%
Vitamin C 156mg189%
Calcium 114mg11%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.