Vegan, Vegetarian, Gluten, Dairy, Soy, Grain & Egg Free, Paleo
kale salad, dressing, tahini, cranberry
Servings: 4 people
Calories: 295 kcal
finely chopped and ends removed
sesame seed paste
freshly squeezed lemon juice
extra-virgin olive oil
or avocado oil, plus more if needed
sea salt and freshly ground black pepper
large red apple
Ocean Spray® Craisins® Dried Cranberries
Place the kale in a large bowl; set aside.
In a small bowl, whisk the tahini, water, lemon juice, 1 Tbsp. oil (add more if needed), mustard seeds, minced garlic, sea salt and pepper until smooth. Drizzle about half of the mixture (or as much as needed) over the kale mixture and use your hands to massage the kale for 1-2 minutes or until the kale leaves are soft, tender and dark green. Add the apple and cranberries; toss to combine. Add the lemon zest, to taste. Season to taste with sea salt and pepper and serve immediately.
Store leftover dressing in the fridge for up to 2 days.
Clean Eating Cranberry Kale Salad with Tahini Dressing
Amount Per Serving
Calories from Fat 189
% Daily Value*
Saturated Fat 3g19%
Vitamin A 3291IU66%
Vitamin C 48mg58%
* Percent Daily Values are based on a 2000 calorie diet.