Go Back
+ servings
4 from 1 vote
Roasted Cranberry Sauce
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Free of Gluten, Dairy, Soy, Eggs, Refined Sugar, Soy, Corn. Vegan. Vegetarian. Paleo.
Course: Side Dish
Cuisine: American
Keyword: cranberry
Servings: 4 servings
Calories: 62 kcal
Author: Amie Valpone
  1. Preheat the oven to 375 degrees F.
  2. Combine the cranberries, apple, cranberry juice, maple syrup, salt and cinnamon in a large bowl and mix well. Transfer the mixture to a large rimmed baking sheet lined with parchment paper. Spread out the mixture in a single layer and top with the thyme and orange slices.
  3. Roast for 30 minutes. Squeeze the orange juice from the two orange slices on top and mix well. Discard the orange slices. Transfer to a bowl and let the mixture sit for 30 minutes or until the flavors meld together.
  4. Serve.
Nutrition Facts
Roasted Cranberry Sauce
Amount Per Serving
Calories 62 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 11mg0%
Potassium 98mg3%
Carbohydrates 16g5%
Fiber 2g8%
Sugar 12g13%
Protein 1g2%
Vitamin A 54IU1%
Vitamin C 10mg12%
Calcium 13mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.