5 from 1 vote
Vegan Millet Burgers
Cumin Cashew Cream Sauce
Prep Time
5 mins
Cook Time
0 mins
Total Time
5 mins
 
Free of Gluten, Dairy, Soy, Eggs, Corn, Sugar. Vegan, Vegetarian.
Course: Condiment
Cuisine: Mediterranean
Keyword: cashew, creamy
Servings: 1 cups
Calories: 731 kcal
Author: Amie Valpone
Ingredients
  • 1 cup raw cashews
  • ¾ cup water
  • ¼ cup freshly squeezed lemon juice
  • ½ teaspoon ground cumin
  • ¼ teaspoon sea salt
Instructions
  1. Combine all of the ingredients in a blender and blend until smooth. Serve chilled or at room temperature.
  2. Store leftover sauce in a sealed container in the refrigerator for up to 5 days.
Nutrition Facts
Cumin Cashew Cream Sauce
Amount Per Serving
Calories 731 Calories from Fat 513
% Daily Value*
Fat 57g88%
Saturated Fat 10g63%
Sodium 609mg26%
Potassium 914mg26%
Carbohydrates 44g15%
Fiber 4g17%
Sugar 9g10%
Protein 24g48%
Vitamin C 24mg29%
Calcium 48mg5%
Iron 9mg50%
* Percent Daily Values are based on a 2000 calorie diet.