Vegan, Gluten, Dairy, Soy, Sugar, Egg-Free
glutenfree, oatmeal, flatbread
Servings: 4 people
Calories: 182 kcal
Combine water, cinnamon and oats in a circular baking dish. Mix well to combine and flatten with the back of a spoon so the oats are all wet with the water. Let sit in the refrigerator overnight.
The next morning, remove the oats from the refrigerator and add the coconut milk to the top of the oats in the baking dish. Do not mix- the liquid will submerge itself.
Preheat the oven to 350 degrees F.
Place the baking dish in the oven and bake for 25 minutes. Remove from the oven and set aside for 20 minutes before serving.
Serve warm with raspberry jam and almond butter.
Bread-less Baked Breakfast Oatmeal 'FlatBread'
Amount Per Serving
Calories from Fat 54
% Daily Value*
Saturated Fat 3g19%
Vitamin A 1IU0%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.