Vegan, Paleo. Gluten, Dairy, Soy, Sugar and Grain-Free.
grain free, sweet potato, flatbread, paleo
Servings: 6 people
Calories: 344 kcal
large sweet potato
peeled and diced
fresh chopped rosemary
sea salt plus an extra pinch
extra-virgin olive oil
Preheat the oven to 350 degrees F.
Steam the sweet potato in a steamer basket in a pot on the stove top until tender, about 10 minutes over medium high heat.
Combine the flaxseeds and water in a small bowl and set aside for 10 minutes or until the mixture becomes gel-like then mix well.
In a large bowl, mash the cooked sweet potatoes. Add the remaining ingredients and mix well to form a 'dough'. Transfer the 'dough' to a parchment lined rimmed baking sheet and flatten with another piece of parchment and a rolling pin to a ½ inch thickness.
Bake for 45 minutes or until the flatbread is golden brown and the edges turn golden brown. Remove from the oven and set aside to cool for 20 minutes.
Cut into rectangle pieces and serve.
Grain-Free Sweet Potato Flatbread (Paleo, Vegan, Gluten-Free, Soy-Free)
Amount Per Serving
Calories from Fat 261
% Daily Value*
Saturated Fat 2g13%
Vitamin A 3131IU63%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.