5 from 1 vote
Tomato Sauce
The Best Tomato Sauce {Vegan, Gluten-Free, Dairy-Free, Paleo}
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
Vegan, Paleo. Free of gluten, dairy, soy, refined sugar, eggs.
Course: Condiment
Cuisine: Italian
Keyword: vegan, gluten free, dairy free, paleo
Servings: 8 people
Calories: 63 kcal
Author: Amie Valpone
Ingredients
  • 2 small orange bell peppers or 1 large orange bell pepper
  • 1 Tbsp. extra-virgin olive oil
  • 1/2 cup sun-dried tomatoes in oil drained
  • 5 large heirloom tomatoes diced
  • 2 Tbsp. finely chopped sweet white onion
  • 1 Tbsp. dried cranberries or raisins or 1 pitted Medjool date finely chopped
  • 1 Tbsp. finely chopped fresh basil
  • 1 Tbsp. finely chopped fresh parsley
  • 1/4 tsp. sea salt
  • 1/4 tsp. freshly ground pepper
Instructions
  1. In a large skillet, saute the bell peppers with the olive oil and onion until the peppers and onions are tender and the onions are translucent. Set aside.
  2. In a large food processor, combine the sun-dried tomatoes, heirloom tomatoes, sauteed bell peppers and onions, cranberries, basil, parsley, salt and pepper; cook over medium heat and bring to a boil.

  3. Lower heat and simmer for 25-30 minutes or until the sauce is naturally sweetened from the cranberries. Season to taste with salt and pepper and serve warm.

Nutrition Facts
The Best Tomato Sauce {Vegan, Gluten-Free, Dairy-Free, Paleo}
Amount Per Serving
Calories 63 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Sodium 84mg4%
Potassium 374mg11%
Carbohydrates 9g3%
Fiber 2g8%
Sugar 5g6%
Protein 1g2%
Vitamin A 1913IU38%
Vitamin C 59mg72%
Calcium 19mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.