Drain and rinse the soaking almonds. Then place the almonds, sunflower seeds, curry, lime zest & juice in a food processor. Start out with 1/4 of water and add up to a half cup depending on the smoothness of the nut cheese you want. Stop the food processor to taste and add salt and pepper.
Process until smooth and serve. Keep in a sealed container in the fridge for up to 3 days.