Free of Gluten, Dairy, Soy, Eggs, Corn and Refined Sugar. Vegetarian and Vegan.
Calories: 265 kcal
whole red grapes
cooked and pureed butternut squash
you can use frozen or (fresh peeled and seeded)
raw shelled pumpkin seeds
sea salt and pepper
Puree all ingredients in a food processor until very smooth. Transfer mixture to a small saucepan over low heat and cook until warm throughout, about 5 minutes.
Transfer to a serving bowl and serve warm over vegetables, gluten-free whole grains or my Grain-Free Sweet Potato Flatbread, Grain-Free Parsnip Foccacia or my Seedy Grain-Free Crackers. (Links for these recipes above).
Beautiful Butternut Squash Sauce (Vegan, Paleo, Gluten-Free, Soy-Free)
Amount Per Serving
* Percent Daily Values are based on a 2000 calorie diet.