Free of Gluten, Dairy, Soy, Eggs, Corn and Refined Sugar. Vegetarian and Vegan.
soyfree, vegan, gluten free, zucchini, pizza crust, grain free, paleo
Servings: 4 people
Calories: 461 kcal
finely chopped fresh parsley
extra-virgin olive oil
freshly ground black pepper
white sesame seeds
Preheat the oven to 350 degrees F.
Cut zucchini into small pieces and blend until smooth (uncooked) in a food processor (resembling a soup consistency) for about 3-4 minutes.
Combine flaxseeds with water and let sit in a small bowl and set aside for ten minutes then mix well.
Combine zucchini, flour, flax, olive oil and parsley to create dough in the food processor; puree until very smooth. Transfer to a parchment lined baking sheet. Sprinkle the sesame seeds around the edges ‘crust’ and let sit on the counter for 20 minutes before baking.
Bake for 40 minutes then rotate the baking sheet and bake for another 15 minutes or until the edges are golden brown. Remove from the oven and cut into rectangle or square pieces. Serve.
Grain-Free Zucchini Pizza Crust (Vegan, Paleo, Gluten-Free, Soy-Free)
Amount Per Serving
Calories from Fat 387
% Daily Value*
Saturated Fat 3g19%
Vitamin A 409IU8%
Vitamin C 16mg19%
* Percent Daily Values are based on a 2000 calorie diet.