Free of Gluten, Dairy, Soy, Eggs, Corn and Refined Sugar. Vegetarian and Vegan.
soyfree, vegan, gluten free, dairy free, dressing, quinoa, sweet potato, carrot, creamy
Servings: 4 people
Calories: 193 kcal
large sweet potatoes
mixed salad greens
extra-virgin olive oil
plus more if needed
roasted red pepper
juice of 1 large lemon
Sea salt and freshly ground pepper
Preheat oven to 450 degrees F. Line a rimmed baking sheet with parchment paper.
Pierce the carrots and sweet potatoes with a fork then roast the sweet potatoes in the oven on the prepared baking sheet for 40 minutes or until carrots and sweet potatoes are very tender.
Cook quinoa according to package directions.
Cut sweet potatoes into 1/2 inch pieces and fluff the cooked quinoa with a fork.
In a large bowl, combine the cooked quinoa, sweet potatoes, salad greens, scallion and lemon zest. In a small food processor, puree the roasted carrots, oil, tahini roasted red pepper and lemon juice. Add water if needed to thin out the dressing. Season to taste with the salt, pepper and chili powder. Drizzle over the quinoa mixture; toss to combine and serve warm.
The Perfect Sweet Potato Quinoa Bowl with Creamy Carrot Dressing (Vegan, Gluten-Free, Dairy-Free, Soy-Free)
Amount Per Serving
Calories from Fat 54
% Daily Value*
Saturated Fat 1g6%
Vitamin A 14622IU292%
Vitamin C 13mg16%
* Percent Daily Values are based on a 2000 calorie diet.