Free of Gluten, Dairy, Soy, Eggs, Corn and Refined Sugar. Vegetarian, Paleo and Vegan.
gluten free, zucchini
Servings: 4 people
Calories: 128 kcal
sliced in half lengthwise
finely chopped kale
extra-virgin olive oil
finely chopped radicchio or red cabbage
Juice of 1 large orange
fresh orange zest
crushed red pepper flakes
sea salt and freshly ground black pepper
Lay each zucchini half on a flat surface. Set aside.
Massage the kale leaves with the olive oil using your hands until the kale is very soft and tender, about 2 minutes.
Place the kale, apple, radicchio and Brazil nuts on top of the zucchini slices. Drizzle with the orange juice, sprinkle with the orange zest, red pepper flakes, sea salt and pepper. Garnish with sesame seeds.
Simple Summer Zucchini Boats (Vegan, Paleo, Gluten-Free, Soy-Free)
Amount Per Serving
Calories from Fat 72
% Daily Value*
Saturated Fat 1g6%
Vitamin A 3583IU72%
Vitamin C 65mg79%
* Percent Daily Values are based on a 2000 calorie diet.