5 from 1 vote
Gluten-Free-Cookies
Simple Almond Butter Superfood Cookies
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 
Free of gluten, dairy, soy, refined sugar, eggs. Vegan.
Course: Dessert
Cuisine: Dessert
Servings: 18
Calories: 112 kcal
Author: Amie Valpone
Ingredients
  • 1 cup pitted dates
  • 2 medium extra ripe bananas peeled and cut into 1/2 inch pieces
  • 1 cup almond flour
  • 1 cup gluten-free old fashioned oats
  • 1/4 cup Amazing Grass Protein Superfood Original Flavor
  • 2 1/2 Tbsp. creamy almond butter
  • 2 Tbsp. dried cherries
  • 1 tsp. sesame seeds plus more if desired
Instructions
  1. Puree the dates in a food processor until well combined and sticky. Add the bananas and puree until well combined. Add the almond flour, oats, Superfood and almond butter; puree again until well combined. Transfer the container to the fridge and let chill for 20 minutes.
  2. Remove from the fridge, add the cherries and sesame seeds; mix well to combine. Roll into 1 inch balls on a rimmed baking sheet and bake for 25 minutes or until golden brown.
  3. Remove from the oven; set aside to cool for 10 minutes before serving.
  4. Store in a sealed container in the fridge for up to 5 days.
Nutrition Facts
Simple Almond Butter Superfood Cookies
Amount Per Serving
Calories 112
* Percent Daily Values are based on a 2000 calorie diet.