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5 from 1 vote
Homemade Sauerkraut
Prep Time
5 mins
Cook Time
0 mins
Fermenting Time
7 d
Total Time
7 d 5 mins
 
Vegan, Paleo. Free of Gluten, Dairy, Soy, Sugar, Eggs, Corn.
Course: Condiment
Cuisine: German
Keyword: homemade
Servings: 4 people
Calories: 57 kcal
Author: Amie Valpone
Ingredients
Instructions
  1. Combine the cabbage and sea salt in the Mortier Pilon container. Refer to the directions on the box for further instruction.
  2. Let sit on your counter top for 1 week to ferment.
  3. Open container, serve the sauerkraut and store leftovers in the fridge.
Recipe Notes

Must sit on counter for 1 week to ferment before eating.

Nutrition Facts
Homemade Sauerkraut
Amount Per Serving
Calories 57 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 8634mg375%
Potassium 386mg11%
Carbohydrates 13g4%
Fiber 6g25%
Sugar 7g8%
Protein 3g6%
Vitamin A 222IU4%
Vitamin C 83mg101%
Calcium 96mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.