Vegan, Paleo. Free of Gluten, Dairy, Soy, Sugar, Eggs, Corn.
Course:
Condiment
Cuisine:
German
Keyword:
homemade
Servings: 4 people
Calories: 57 kcal
Author: Amie Valpone
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Combine the cabbage and sea salt in the Mortier Pilon container. Refer to the directions on the box for further instruction.
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Let sit on your counter top for 1 week to ferment.
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Open container, serve the sauerkraut and store leftovers in the fridge.
Must sit on counter for 1 week to ferment before eating.
Nutrition Facts
Homemade Sauerkraut
Amount Per Serving
Calories 57
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 8634mg375%
Potassium 386mg11%
Carbohydrates 13g4%
Fiber 6g25%
Sugar 7g8%
Protein 3g6%
Vitamin A 222IU4%
Vitamin C 83mg101%
Calcium 96mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.