4 from 1 vote
Raw Vegan Cookies
No-Bake Almond Oatmeal Thumbprint Cookies (Vegan, Gluten-Free, Soy-Free)
Prep Time
10 mins
Cook Time
0 mins
Total Time
10 mins
 
Free of Gluten, Dairy, Soy, Refined Sugar, Eggs, Corn. Vegan and Vegetarian
Course: Dessert
Cuisine: Dessert
Keyword: soyfree, almond, vegan, gluten free, oatmeal, cookies
Servings: 8 cookies
Calories: 139 kcal
Author: Amie Valpone
Ingredients
  • 1 cup gluten-free rolled oats
  • 1/2 cup raw almonds
  • 3 Tbsp. coconut oil
  • 2 Tbsp. water
  • 1 tsp. pure vanilla extract
  • 1 pinch sea salt
  • Raspberry jam no-sugar added, for serving
Instructions
  1. Combine all the ingredients except the jam in a food processor until very smooth and a dough consistency forms. Remove the dough from the food processor and roll into 8 small balls.
  2. Use your thumb to make an indention in the center of the balls. Before serving, fill each hole with a small spoonful of jam.
  3. Serve or store in the fridge until ready to serve.
Nutrition Facts
No-Bake Almond Oatmeal Thumbprint Cookies (Vegan, Gluten-Free, Soy-Free)
Amount Per Serving
Calories 139 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 5g31%
Sodium 6mg0%
Potassium 100mg3%
Carbohydrates 9g3%
Fiber 2g8%
Sugar 1g1%
Protein 3g6%
Calcium 29mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.