Free of Gluten, Dairy, Soy, Refined Sugar, Eggs, Corn. Vegan and Vegetarian
Course:
Dessert
Cuisine:
Dessert
Keyword:
soyfree, almond, vegan, gluten free, oatmeal, cookies
Servings: 8 cookies
Calories: 139 kcal
Author: Amie Valpone
-
1
cup
gluten-free rolled oats
-
1/2
cup
raw almonds
-
3
Tbsp.
coconut oil
-
2
Tbsp.
water
-
1
tsp.
pure vanilla extract
-
1
pinch
sea salt
-
Raspberry jam
no-sugar added, for serving
-
Combine all the ingredients except the jam in a food processor until very smooth and a dough consistency forms. Remove the dough from the food processor and roll into 8 small balls.
-
Use your thumb to make an indention in the center of the balls. Before serving, fill each hole with a small spoonful of jam.
-
Serve or store in the fridge until ready to serve.
Nutrition Facts
No-Bake Almond Oatmeal Thumbprint Cookies (Vegan, Gluten-Free, Soy-Free)
Amount Per Serving
Calories 139
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 5g31%
Sodium 6mg0%
Potassium 100mg3%
Carbohydrates 9g3%
Fiber 2g8%
Sugar 1g1%
Protein 3g6%
Calcium 29mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.