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5 from 1 vote
Grain-Free Coconut Shortbread Crackers
Grain-Free Coconut Shortbread Crackers (Vegan, Paleo, Gluten-Free, Soy-Free)
Prep Time
10 mins
Cook Time
55 mins
Total Time
1 hr 5 mins
Free of Gluten, Dairy, Soy, Eggs, Corn and Refined Sugar. Vegetarian and Vegan.
Course: Dessert/Breakfast
Cuisine: American
Keyword: coconut, soyfree, vegan, grain free, cookies, paleo
Servings: 24 crackers
Calories: 125 kcal
Author: Amie Valpone
  • 1 1/2 cups hazelnut flour
  • 1 ½ cups coconut flour
  • 3 Tbsp. ground flaxseeds
  • 9 Tbsp. water
  • 5 Tbsp. plus 3 tsp. extra virgin olive oil
  • 3/4 tsp. sea salt
  • 1 tsp. raw cacao powder
  • ½ tsp. ground cinnamon
  • 2 Tbsp. dried cherries
  • 1 very ripe peach diced
  • Large pinch freshly ground black pepper
  • 2 cups water
  • ¼ tsp. ground ginger
  • 1-2 Tbsp. shredded coconut flakes
  1. Combine the flax and the water in small bowl. Let flax water mixture sit for at least 20 minutes on the counter then mix well.
  2. Preheat oven to 350 degrees F.
  3. In a large bowl, combine all ingredients (except the coconut flakes) using your hands; mix well and use hands to form into a ball, then transfer the dough to a baking sheet lined with parchment paper. Use your hands to press down and form a ½ inch crust. Sprinkle the entire surface with the coconut flakes; use 1-2 Tbsp. depending on how large the surface of your dough is on the sheet. Bake for 55-60 minutes or until golden brown and soft but not mushy, rotating the baking sheet half way through baking, or until the crackers are golden brown.
  4. Remove from oven; set aside to cool for at least 20 minutes. Serve.

Nutrition Facts
Grain-Free Coconut Shortbread Crackers (Vegan, Paleo, Gluten-Free, Soy-Free)
Amount Per Serving
Calories 125 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g13%
Sodium 78mg3%
Potassium 33mg1%
Carbohydrates 8g3%
Fiber 4g17%
Sugar 2g2%
Protein 3g6%
Vitamin A 64IU1%
Vitamin C 1mg1%
Calcium 17mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.