5 from 1 vote
Grain-Free Coconut Shortbread Crackers
Grain-Free Coconut Shortbread Crackers (Vegan, Paleo, Gluten-Free, Soy-Free)
Prep Time
10 mins
Cook Time
55 mins
Total Time
1 hr 5 mins
Free of Gluten, Dairy, Soy, Eggs, Corn and Refined Sugar. Vegetarian and Vegan.
Course: Dessert/Breakfast
Cuisine: American
Servings: 24
Calories: 124 kcal
Author: Amie Valpone
  • 1 1/2 cups hazelnut flour
  • 1 ½ cups coconut flour
  • 3 Tbsp. ground flaxseeds
  • 9 Tbsp. water
  • 5 Tbsp. plus 3 tsp. extra virgin olive oil
  • 3/4 tsp. sea salt
  • 1 tsp. raw cacao powder
  • ½ tsp. ground cinnamon
  • 2 Tbsp. dried cherries
  • 1 very ripe peach diced
  • Large pinch freshly ground black pepper
  • 2 cups water
  • ¼ tsp. ground ginger
  • 1-2 Tbsp. shredded coconut flakes
  1. Combine the flax and the water in small bowl. Let flax water mixture sit for at least 20 minutes on the counter then mix well.
  2. Preheat oven to 350 degrees F.
  3. In a large bowl, combine all ingredients (except the coconut flakes) using your hands; mix well and use hands to form into a ball, then transfer the dough to a baking sheet lined with parchment paper. Use your hands to press down and form a ½ inch crust. Sprinkle the entire surface with the coconut flakes; use 1-2 Tbsp. depending on how large the surface of your dough is on the sheet. Bake for 55-60 minutes or until golden brown and soft but not mushy, rotating the baking sheet half way through baking, or until the crackers are golden brown.
  4. Remove from oven; set aside to cool for at least 20 minutes.
  5. Serve.
Nutrition Facts
Grain-Free Coconut Shortbread Crackers (Vegan, Paleo, Gluten-Free, Soy-Free)
Amount Per Serving
Calories 124
* Percent Daily Values are based on a 2000 calorie diet.