Gluten-Free, Dairy-Free, Soy-Free.
Servings: 8 -10
Calories: 235 kcal
Preheat oven to 350 degrees F. Prepare a loaf baking dish with coconut oil.
Combine flax and water and set aside for 10 minutes or until thick then mix well. In a large bowl, mash the banana; add the remaining ingredients including the flaxseed mixture.
Transfer the mixture to the prepared loaf pan and bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Remove from the oven; set aside to cool for at least 20 minutes before serving.
Slice with a sharp knife and serve.
The Best Chocolate Dessert Bread (Vegan, Refined Sugar-Free, Gluten-Free, Soy-Free)
Amount Per Serving
* Percent Daily Values are based on a 2000 calorie diet.