4 from 1 vote
Vegan Chocolate Cake
The Best Chocolate Dessert Bread (Vegan, Refined Sugar-Free, Gluten-Free, Soy-Free)
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
 
Gluten-Free, Dairy-Free, Soy-Free.
Course: Dessert
Cuisine: Dessert
Keyword: soyfree, vegan, gluten free, gluten-free bread, chocolate, dessert
Servings: 10 slices
Calories: 189 kcal
Author: Amie Valpone
Ingredients
Instructions
  1. Preheat oven to 350 degrees F. Prepare a loaf baking dish with coconut oil.
  2. Combine flax and water and set aside for 10 minutes or until thick then mix well. In a large bowl, mash the banana; add the remaining ingredients including the flaxseed mixture.
  3. Transfer the mixture to the prepared loaf pan and bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
  4. Remove from the oven; set aside to cool for at least 20 minutes before serving. Slice with a sharp knife and serve.

Nutrition Facts
The Best Chocolate Dessert Bread (Vegan, Refined Sugar-Free, Gluten-Free, Soy-Free)
Amount Per Serving
Calories 189 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 243mg11%
Potassium 275mg8%
Carbohydrates 30g10%
Fiber 4g17%
Sugar 12g13%
Protein 5g10%
Vitamin A 8IU0%
Vitamin C 1mg1%
Calcium 85mg9%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.