Free of gluten, dairy, soy, sugar, eggs, corn. Vegan and Vegetarian.
vegan, gluten free, summer, buddha bowl
Servings: 4 people
Calories: 294 kcal
large sweet potatoes
cut into 1/2 inch florets
extra-virgin olive oil
cut into 1 inch pieces and ends trimmed
finely chopped and ends removed
large red cabbage
very thinly sliced or finely chopped
large red apple
creamy almond butter
Juice of 1 large lemon
fresh lemon zest
Sea salt and freshly ground black pepper
Preheat the oven to 400 degrees F.
Poke holes in the sweet potatoes. Then, place the sweet potatoes on a rimmed baking sheet and roast for 20 minutes. Remove from the oven and cut the sweet potatoes into 1 inch cubes.
Place the cauliflower on a rimmed baking sheet with 2 tsp. olive oil and toss with sea salt and pepper. Roast for 20-25 minutes then remove from the oven.
Meanwhile, steam the green beans in a small steamer basket on the stove over medium-low heat for about 10 minutes or until tender. Remove from heat.
In a large bowl, combine the roasted sweet potatoes, cauliflower and steamed green beans. Add the kale and massage the chopped kale with your hands with the remaining 1 tsp. olive oil. Add the cabbage and apple.
Drizzle the salad with the almond butter and lemon juice. Add lemon zest, sea salt and pepper. Serve immediately.
Big Summer Buddha Bowl (Vegan, Gluten-Free, Soy-Free)
Amount Per Serving
Calories from Fat 81
% Daily Value*
Saturated Fat 1g6%
Vitamin A 15213IU304%
Vitamin C 242mg293%
* Percent Daily Values are based on a 2000 calorie diet.