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5 from 1 vote
Banana Split Recipe
Breakfast Banana Split from The SkinnyTaste Fast and Slow Cookbook
Prep Time
10 mins
Cook Time
0 mins
Total Time
10 mins
Free of gluten, dairy, soy, sugar, eggs, corn. Vegan, Vegetarian, Paleo.
Course: Breakfast
Cuisine: American
Keyword: breakfast, banana
Servings: 2 people
Calories: 468 kcal
Author: Gina Holmoka
  • 2 small bananas
  • 1/2 cup sliced strawberries
  • 1/2 cup blackberries
  • 1/2 cup chopped pineapple
  • 1 cup coconut milk or almond milk yogurt
  • 2 Tbsp. gluten-free whole grain granola
  • 1/4 ounce roasted coconut chips or unsweetened coconut flakes
  1. Halve the bananas lengthwise and place 2 halves in each of 2 shallow bowls. 

  2. Using half the fruit, divide the strawberries, blackberries and pineapple evenly, placing it in the bottom of each bowl, between the banana slices. 

  3. Top each with 1/2 cup of the yogurt, and then with the remaining fruit. 

  4. Divide the granola and coconut chips between the bowls and serve.

Nutrition Facts
Breakfast Banana Split from The SkinnyTaste Fast and Slow Cookbook
Amount Per Serving
Calories 468 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 24g150%
Sodium 23mg1%
Potassium 906mg26%
Carbohydrates 53g18%
Fiber 8g33%
Sugar 25g28%
Protein 7g14%
Vitamin A 153IU3%
Vitamin C 60mg73%
Calcium 61mg6%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.