Halve the bananas lengthwise and place 2 halves in each of 2 shallow bowls.
Using half the fruit, divide the strawberries, blackberries and pineapple evenly, placing it in the bottom of each bowl, between the banana slices.
Top each with 1/2 cup of the yogurt, and then with the remaining fruit.
Divide the granola and coconut chips between the bowls and serve.