Preheat the oven to 375 degrees F. Line a rimmed baking sheet with parchment paper and set aside.

Poke holes in the sweet potatoes with a fork and pace them on the baking sheet. Rub 1 Tbsp. of the coconut oil on the entire surface of each sweet potato. Then sprinkle with sea salt and pepper. Roast for 30-40 minutes or until very tender and soft.

Meanwhile, shake the Qi'a bag to ensure the superfoods are combined and then combine the Qi'a Cereal and the almond milk in a small bowl and set aside. Then stir to combine. Add more almond milk if needed.

Remove the sweet potatoes from the oven and use a sharp knife to cut them into 1/2 inch pieces. Place the cubed sweet potatoes in a shallow serving bowl. Top with the remaining 1 Tbsp. of melted (warm) coconut oil and toss to combine then add the Qi'a Cereal mixture, mint and lemon zest. Season to taste with sea salt and pepper. Serve immediately.